Ghostline
2340 Wisconsin Ave., N.W.
Saturday, Nov. 21, evening
Conditions: Lovely

For my final Coffeeneuring ride of 2020, I headed back through Georgetown, but this time veered north, aiming for Glover Park and a new dining hall spot that had opened earlier this fall, Ghostline.

Their concept is that they have food from several different chefs and you can order it in one spot. Sort of like a food court, but classier and with high-quality food.

But en route I made a surprise stop — at a hot chocolate stand.

The boy running the stand had built it himself with entrepreneurial plans to run it three seasons, with lemonade, apple cider, and hot chocolate rotating out as the weather and supply dictated. He showed me with pride how he’d made the sign out of paper, so he could switch out what he was advertising. When I asked him what his schedule was, he told me that the day before he’d been waiting at the door when his mom (the sous chef in charge of making the cocoa) arrived home, but that today it had been a little later because he’d been forced to take a nap.

At $2 a cup and with the ability to have both marshmallows and whipped cream added to your drink for free, it would be hard to beat the economics of this stand, which was located on a corner lot by a bike lane.

After finishing my cup, I waved goodbye, wished him and his mom luck, and rode on.

Ghostline is across from the old Whole Foods and the baseball field in a row of other restaurants and small storefronts. There was a bike rack to lock up to, but I could see that getting crowded on a summer evening.

I was able to walk in and quickly place an order. I opted for a cup of tea and a vegan poptart, the latter of which is made by the people who ran Red Velvet Cupcake and Bakers and Baristas downtown, which I took across the street to the ball field. I sat at a picnic table and chatted with Rudi for a bit on the phone while I carefully avoided dripping raspberry jam down my front. So sweet, but also very good.

I briefly contemplated a stop at the grocery store a block away before deciding I was too tired and that I just wanted to go home. So I took myself the back way past the vice president’s house and pedaled home for the night, content with my season of Coffeeneuring rides.

Total miles: 4.35 miles

One day left to salvage all my time off, which seems to have devolved to an awful lot of napping on the couch.

I’m planning to see if they have any trees at the farmers market. Going and cutting down a tree by myself just sounds depressing, I have a work event all next weekend, and Rudi’s thinking he’s gone until the middle of December, so finding an urban solution is my best hope. But if I don’t, there are tree lots open during the week.

Of course, my apartment isn’t ready for a tree, so I’ll also need to work on that. If they’ve sold out of trees in the appropriate size by the time I get to the market, that will be my one solace.

I’m a third of the way into one book and two thirds into two others.

Tomorrow is the last day of operation of one of my favorite restaurants, my local popsicle shop (which also serves other things). Their landlord is a jerk and notified them he wasn’t renewing their lease, but when I stopped by Friday for a pumpkin spice chai latte they said they had a lead on a new location. Fingers crossed, but I’d like to get over there for one last lunch order, which I can then take to the park for a bit with a book and soak up some sunlight before the rain moves in Monday.

And I would like to get over to Capitol Hill. The aforementioned work event is going to put a cramp in my local shopping, and since I didn’t time today properly, I didn’t get over there like I’d planned. But there is today.

So that’s today’s plan — farmers market, popsicle stand, park, shopping, and cleaning the apartment. (If the tree thing doesn’t work out, I reserve the right to switch out baking for cleaning.)

As long as I do not nap, it will all work out.

Okay, so apparently I was still in a food coma today (when you eat supper right before midnight, you have to carry it over to Friday), even though I only managed to make four of the ten items on my original Thanksgiving menu.

Above are stuffing, cranberry jelly, and the weird looking mashed potatoes that happen when you forget you only made one person’s worth of potatoes and add four people’s worth of milk to the pot. The shiny nature is because eventually I just wanted to eat, so I added tapioca to dry it out some. I’ll cook another potato and mix it in when I heat up the leftovers.

Not pictured is the corn pudding, which was also a little wetter than I’d hoped it would be, probably because my corn was frozen, rather than fresh. I’m keeping my fingers crossed it will dry out a little more when I reheat it in the oven. My cranberry and my stuffing were excellent, so at least I had that going for me.

I’ll be making a couple more of my menu items over the weekend and will let you know how those culinary misadventures go.

Also over the weekend, I’ll get to the things that I was supposed to cross off my list today, including contacting folks about the Virtual Advent Tour. I will definitely send emails today. If any of you want to proactively volunteer to give me a post for the 5th (Saturday) or 7th (Monday), that would be really helpful, since I have a work event all next weekend. But I’ll be in touch either way.

Finally, before I go, let me put in a plug for Small Business Saturday. Local economies are hurting this year in unprecedented ways and small business owners are struggling to keep up with increased safety requirements and decreased foot traffic. If you have the ability to support your local shops, please do. They pay taxes in your town (and, hell, your country), employ local workers at decent wages, and put their dollars back into your community. (Remind me to show you a picture of Jeff Bezos’ guest mansion one of these days. It’s just up the road.) If you don’t have a local bookshop or yarn shop, the internet can help you buy small elsewhere. Many small businesses are offering specials today (including sometimes free shipping), and that gift card or small purchase you make could end up being the sale that keeps someone in business another month. You could be a hero today and get your holiday shopping done!

Three beautiful things from my past week:

1. A prolonged chunk of vacation.

2. FaceTiming with my folks during the parade.

3. An afternoon out with Sarah.

How about you? What’s been beautiful in your world lately?

Also, if you’ve left me a comment about the Virtual Advent Tour, expect an email tomorrow.

May I present a finished pair of Thanksgiving socks? And a book I picked up Monday that I’m really excited to read?

Head to As Kat Knits for more loquacious crafters and readers.

I lean heavily vegetarian, which means that when I decided going home for Thanksgiving wasn’t going to be an option this year, I decided to forgo the turkey and gravy. Instead, my (coffee) table will be piled high with side dishes, including:

• Stuffing
• Mashed potatoes
• Sweet potato medallions (Mum & I won’t have to squabble over my desire to leave the skin on)
• Squash (possibly stuffed) or maybe pumpkin pasties
• Corn pudding
• Cranberry
• Carrots and peppers
• Broccoli or maybe green beans
• Salad
• Cheese and crackers
• Pie

I’m aiming for 2 servings of everything except the stuffing, the cranberry, and the pie. I’ll be very happy if those linger on for a few more days.

Wow. That’s a lot of cooking I need to do over the next 40 hours. I guess I’d better get moving early tomorrow.