sprite writes
broodings from the burrow

June 29, 2010

a farmers’ market dinner
posted by soe 1:30 am

Tonight’s dinner — fresh from local fields (and dairies and bakeries):

  • Corn on the cob
  • Slices of baguette with tomato, basil, and fresh mozzarella
  • Yogurt with apricots, golden raspberries, blueberries, sour cherries, and honey (with store-bought almond slices, coconut, and nearly useless in yogurt granola)


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