This week has been surprisingly quick. How is tomorrow Friday? Anyway, before we get there, we have to finish up Thursday, which means three beautiful things from the past week:
1. I return to a work conference to help pack up only to find the task already done. “The only thing left to do is to take a centerpiece.” A vase of golden flowers now sits on my desk.
2. The display set up next to the library’s front door includes Sarah Dessen’s new novel, which just came out on Tuesday.
3. I feel inordinately lazy, but want to take advantage of some of the strawberries in the fridge for dessert. Strawberry fool requires only four ingredients, takes ten minutes to prepare, and is delicious.
How about you? What’s been beautiful in your world this week?
Regional strawberries are in the store! Recipe please for the fool!
Comment by Nan 06.07.13 @ 11:49 amI don’t think I’ve ever had strawberry fool.
Comment by Karen 06.07.13 @ 7:21 pm[…] asked for the strawberry fool recipe and I figured others might be interested, too, since it’s so easy to make. (Honestly, […]
Pingback by sprite writes 06.08.13 @ 1:03 am@Nan: Your wish is my command.
@Karen: Fool is a British dessert and gooseberry is definitely the most common variety. I haven’t seen it served anywhere here, which is a real shame.
Comment by soe 06.08.13 @ 1:22 am