posted by soe 3:43 pm
Tomorrow afternoon Rudi and I join travelers across the nation in the great seasonal migration. Adding several hours to the normal trip is worth it only because of what waits at the other end — loved ones.
Thanksgiving is a day filled with tradition. I offer you my favorite traditional holiday foods:
- Stuffing — plain old Pepperidge Farms variety from the blue bag
- Mashed potatoes — made with milk or cream, not broth
- Turkey — I prefer mine dry; I understand I’m in the minority on this point
- Cranberry sauce — Either Gramma’s homemade or the smooth canned version
- Carrots and peppers — Rudi’s contribution to the day and the most recent addition to the traditional food column
- Bonus: Apple pie — Worth waiting all day for and worth adding to the end of any list
May your own holiday be filled with what you love.
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