I made it to Salt Lake just after midnight local time. <\/p>\n
The new airport terminal is not made for someone low in sleep or mental reserves. I had to walk at least a mile from gate to get to the car. (Rudi made it the ten minutes from the air b-n-b to the airport before I got out of the building.) I’m sure it’s lovely in the daylight, while you’re waiting for a flight, getting to see the sun set over the Wasatch front. I look forward to experiencing it that way.<\/p>\n
But the empanada I had from a new-to-us Venezuelan restaurant for a late supper was excellent — and weighed about a pound. (There’s a second one in the fridge.) I can see why there was a line.<\/p>\n
We’re going to start the day with a trip to a farmers market and then either head over to the house to assess or to see Rudi’s mom. <\/p>\n
Have a good Saturday!<\/p>\n","protected":false},"excerpt":{"rendered":"
I made it to Salt Lake just after midnight local time. The new airport terminal is not made for someone low in sleep or mental reserves. I had to walk at least a mile from gate to get to the car. (Rudi made it the ten minutes from the air b-n-b to the airport before […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-11675","post","type-post","status-publish","format-standard","hentry","category-travel"],"yoast_head":"\n