sprite writes
broodings from the burrow

November 27, 2019


travel food
posted by soe 1:55 am

Apparently, I took a lot of photos of what I was eating while I was traveling for work last week. Admittedly, I did have some pretty awesome meals in both Kansas City and NYC.

In Kansas City, we ate barbecue in a gas station, Joe’s Kansas City Bar-B-Que. I had fries and a barbecued portobello mushroom sandwich (not seen here):

Bbq Joint

The next morning we had breakfast at Donutology, where they offered both regular and gluten-free doughnuts. I ate two hot glazed doughnuts (move over Krispy Kreme) and took an apple fritter to go (which was a great idea, since it later became my supper).

Doughnuts

In New York City, I had several excellent lunches — pho and Indian — and some amazing dinners — veggie burgers (Two Tablespoons) and Ukranian food (Veselka).

We found a coffeehouse near our hotel (Black Cat LES), where we had a late teatime while waiting for my friend to join us after work.

Teatime

I also ate Japanese artisanal toast (mine is cream cheese and jam, while Rudi’s is red bean paste):

Toast: It's What's for Breakfast

We also ate more yuppie doughnuts, bought a bonfire bar (a cookie bar with pretzels and marshmallows, at the very least), and wrapped up the day with slices from Joe’s Pizza, a classic to-go joint:

Slices in the Park

Thanks for joining me for some terrific meals!

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